As fall turns to Winter and farmers harvest the rest of their produce before fields turn fallow, it is a great time to stock up on some produce at your local farmers market! If you haven’t been to one yet, consider this a wonderful opportunity to support local growers and learn about what sort of agriculture is taking place near you. Whether you live in a large city or a small town, farmers markets are becoming increasingly present and popular. Growing up near Detroit, Michigan, I loved spending a Saturday at Eastern Market, the city’s legendary market district where farmers from all over Michigan and Ohio would arrive early in the morning to deliver city-dwellers fresh produce, small operation meats and dairy, and other craft items. During college in Ann Arbor, MI, I enjoyed the Ann Arbor Farmers Market on Wednesdays and Saturdays. From fresh berries in the late spring, to christmas gifts and hot chocolate in the December, it was a great place to celebrate my community.
This past week, I had the pleasure of exploring the State College Downtown Farmers Market. This provides students and residents an opportunity to enjoy locally grown foods, largely from the nearby Amish farms. Above are two photos of some of the great purchases I made. I tried Tiger-Eye Beans for the first time, which I highly recommend, as well as a variety of hot peppers. Django was able to enjoy the haul (see below).
If you haven’t enjoyed a farmers market, yet, or you are not sure where the nearest one is, check out this handy website that locates them for you! In the meantime, I have some cooking to do, cheers!