Washington Post Brings Cruelty to the Forefront: Challenging USDA Policies

This past week, reporter Roberto Ferdman penned an article in the Washington Post discussing uncover footage collected by animal rights group Compassion Over Killing. The article states:

“An undercover video taken at one of the nation’s largest pork producers shows pigs being dragged across the floor, beaten with paddles, and sick to the point of immobility. By law, pigs are supposed to be rendered unconscious before being killed, but many are shown writhing in apparent pain while bleeding out, suggesting that they weren’t properly stunned. ‘That one was definitely alive,’ a worker says.”

The footage is from Quality Pork Producers, a Minnesota slaughterhouse affiliated with Hormel Foods. The graphic video can be viewed here, if you are interested. Compassion Over Killing describes the scene as, “USDA-Approved High Speed Slaughter Hell”.

The account of the investigator is very unsettling and the article raises some large marco-level concerns present in industrial animal agriculture in the US. There is a particular focus on the recently approved and controversial high kill line speeds that have been criticized as dangerous to workers, cruel to livestock (as they are often not properly stunned prior to slaughter), and difficult for inspectors to monitor. In fact, earlier this year, Kimbery Kindy wrote an article for the Post regarding USDA inspectors safety and welfare concerns about new line speed standards which would increase the rate of slaughter. To make matters worse, in an effort to cut costs, the USDA has called back its number of inspectors, allowing them to be replaced by industry-based inspectors. As the article asserts:

“Over the years, HIMP has drawn a growing number of skeptics, including former inspectors and factory workers, who say the changes allow processors to increase profits at the expense of animal welfare and food safety. They point to a key difference between the traditional inspection system and the pilot program, which places the responsibility for the initial stages of inspection — the sorting out of diseased and contaminated carcasses — on the plant instead of the government. This, they say, allows for companies to speed up the process, hide violations, and, ultimately, compromise the food supply.”

Shout out to the Washington Post for regularly bringing these issues to the forefront, demonstrating that the USDA continues to fail animals and consumers through cost-cutting, as well as the grim consequences our insatiable appetite for meat.

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Sustainability, Ag-Gag, and the Fight to End Animal Cruelty

If you haven’t seen it, Rolling Stone has released a disturbing but well-done piece of some of the horrors of large scale animal agriculture, as well as considerations of sustainability and the menacing threat of ag-gag, which I previously declared war on. The piece is titled “Animal Cruelty is the Price We Pay for Cheap Meat” (click title to access the article). Thanks to Paul Solotaroff for this effective piece of journalism and bringing attention to one of society’s most threatening social problems in a mainstream magazine. Its a sad read and feel free to avoid the videos if you don’t care for graphic content, the words are enough. Share this with who you think would benefit. This article explains a lot of the motivations for why I am who I am today.